Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Step 2. I couldnt eat very much of it for the salty. Got Required fields are marked *. That means the world to us! Add to the meat in the pressure cooker. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. I love it when I get such positive feedback. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. For making the pastry, you will need a mixing bowl. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. LOL!!! For tips on making short crust pastry read How to Make Short Crust Pastry . While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Thanks so much for letting us know and for the GREAT review! This traditional pie calls for potato and onion filling. Thinly slice 1-2 red onions. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Hi Ruth! That means the world to us! We are thrilled youve had success making these meat pies! This is the Stew function on my Pressure King Pro. You can absolutely bake them. Preheat the oven to 200 (180 fan)/400F/gas mark 6. P.S. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Or will that taste weird? Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). Dont worry if a little meat pie filling gets pinched as youre sealing. That means so very much to us!! Calories are based on the assumption that this pie will feed 4 people. Pyrex casserole lids can make a great pie plate. Preheat the oven to 170C. All the best, Kris & Wesley. Do not add the water all at once. They freeze beautifully before they are cooked. We love making these whenever we can. Hi Beatrice! Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Privacy + Terms of Use. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Sprinkle some sea salt and pepper over the meat and potato mixture. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Fill the pie shell with the potato filling and evenly distribute the contents. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. The pie can easily be spruced up though. Cool a bit before slicing into wedges and serving. Cover the dough with plastic wrap and leave it to rest for half an hour. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Thats what I like to hear . Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. The meat is so juicy and tender! 1 onion, peeled & sliced. Dana Bowen, Frank Castronovo, Frank Falcinelli, Sam Sifton, Jamie Oliver, Fergus Henderson, 45 minutes, plus up to two days' steeping and marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Thank you so so much for letting us know and keep us posted on future dishes!! Brush the top with a little milk and cut a small slit in the middle to allow steam to escape. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. I'm always impressed when a recipe gives excellent results the first time I try it. Lay 2 dough circles on each parchment lined baking sheet. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! This has become a firm favourite since I first tried the recipe. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. least an hour or until the meat is very tender. (2oz) lard or white vegetable fat cut into cubes. and cover with a short crust pastry crust. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Set aside to cool. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Well, shoot! The best part about any pie is that you can tweak the filling in any way you wish. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. Reuben Crescent Bake. You may need to rotate the pie halfway through the bake. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. Yall should market that spice mix! Place browned meat in a pressure cooker or saucepan and set aside. And if youd like to get in touch, you can email me at [emailprotected]. Ill update the recipe to reflect your comments. Heat the oil in a frying pan and brown the meat on all sides. each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. All the best, Kris & Wesley, Your email address will not be published. Yum, Hi Courtney!! Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. All the best, Kris & Wesley. In any case, Lancashire is an absolutely gorgeous region and definitely a great place for a holiday stay with UKS Original Cottages. a favourite recipe? Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. We are thrilled you live the meat pies and thank you so much for letting us know! the meat & onion until lightly browned. The grated potato will cook away and thicken the gravy naturally. Find recipes for your diet. Your email address will not be published. The meat will be almost cooked and the gravy will be very runny. Can you freeze them before they are cooked (Baked or Fried)? I use a brand called Atora Shredded Suet. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). After 30 minutes release the pressure. Only after that do the other forms of pie spring to mind. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Pour the reserved sauce over the filling, until just below the top of the potatoes. top of the pastry (for the steam to escape), brush with beaten egg As you can see, Ive made small leaves. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. x, It's delicious isn't it. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Bake for 30 minutes, until the pastry lid is firm and golden-brown. Best served with a side salad or some roasted vegetables. Chop the steak into 1-inch cubes, remove any fat and discard. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Mix in just enough ice water to Add 2 tablespoons butter to a large skillet over low heat. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Chop the steak into 1-inch cubes, remove any fat and discard. And kudos on the homemade crustwe think thats what puts these over the top!! When you can mold the mixture into a ball, do so. Kris & Wesley, Me again! She has written over 15 cookery books, in addition to writing for several major magazines. Peel the potatoes and slice them thinly. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Required fields are marked *. (You will need about 1 cup of grated potato). Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. More . Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. or milk and bake for about 40 minutes at 200C until the pastry is If the pastry gets too warm the edges won't close properly and the filling will ooze out. thanks Sean! I must say I don't care for the veined ones etc. more slowly the meat is cooked the better). Your email address will not be published. Unwrap the dough and divide it into two balls, one twice as big as the other. All the best, Kris & Wesley. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Have you ever heard of the Roses Tournament? This post has been created in partnership with Original Cottages. She answered the SOS I made them several months ago and they were a hit. Step 2 Place in Would love your thoughts, please comment. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Sadly many Okies were turned back at the border because the ads were false they werent wanted there. Food, Meat The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Melt 100 grams of the butter in a frying pan. BigOven Kitchen Kris & Wesley. Thank you for the recipe x. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. When the larger ball is roughly 10 inches in diameter, gently move it into the pie dish and press it firmly into the bottom and sides. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! I left a little bit of fat and just added the flour and not the water. Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. There's something so comforting about 'pub food' isn't there. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Leave a Private Note on this recipe and see it here. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Next time I WILL have the tomatoes and jalapenos on hand to do it right. This page has been archived and is no longer updated. I'm so pleased you and your husband enjoyed it and will be making it again. Filling . Thank you:), KD!!!! as needed, pound Lancashire cheese, grated Would it be possible to freeze this in readiness for a family get-together? It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. cabbage, beetroot, pickled onions & mushy peas. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. Im so pleased you enjoyed it! Tag @greedygourmet on Instagram and hashtag it #greedygourmet. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Read about our approach to external linking. Peel the potatoes and chop all except one into chunks. Not at all disappointed. Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Cooking time if making on the stove is 3 hours. They freeze perfectly! Bake for 25-30 minutes or until crusts are golden and firm to the touch. Remove from the oven and serve with salad. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. I recommend making something green like a side salad. You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Best, Kris & Wesley. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. And we are so happy you enjoyed the recipe. DOH! What would you serve with this? Set your pressure cooker to a medium setting for 10 minutes. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Layer the potatoes on top of the meat and onions. Should it be called pot pie if it only has a pastry lid? Brush egg on top then bake for 15 minutes or until the puff pastry is golden. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! gently press the edges together to seal and trim away the excess pastry. I admit, I am not the best baker in England and my pastry skills need fine tuning. Add the potatoes and gently cook for a further 15 minutes. You may have to reform and roll the dough between cuttings to get all four circles. Let us know if you make the meat pies and what you think! What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Point isit doesnt have to be perfect. By subscribing you consent to receiving the Foodle Club newsletter. Adjust the oven temperature to 220C/425F/gas mark 7. It will melt into the pastry as it bakes. This should be called Preston butter pie. Notify me of follow-up comments by email. Place in a saucepan and cover with water. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". ooo cheese and onion. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Can you bake these? Make three slits in the I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. https://howtofeedaloon.com/perfect-pie-crust/. I'm so pleased you had such great success and thank you for the 5* review. Were sorry they were too salty for you! I live in Lancashire and Butter Pie is my favourite pie. If the pastry gets too warm the edges wont close properly and the filling will ooze out. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. Let us know if you make them and how they turn out! How about trying chopped celery in place of the onions next time? You have to hand it to us Northerners, we know how to make the most of a potato. Carrot and Coriander Soup, Simon COPYRIGHT 2021 KRIS LONGWELL. Keep your eye on it and top up with an extra cup of stock if necessary. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. When hes snoring an hour after dinner then my dear we have a winner! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. 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Or rag pie is that you can use this time to prepare a light side.... Michelle MinnaarThis post may contain affiliate links for several major magazines: https: //www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560 space your. This traditional pie calls for potato and onion pie, is full of flavour and.! Into slices ) and seal the edges wont close properly and the will... Mark 6, and place half of each dough circle i try.! While your Lancashire butter pie is formed, use a very sharp and... Saucepan and set aside a bit before slicing into wedges and serving potato pie yourself lancashire meat pie recipe not. Up because of the screen yourself a copy of my FREE COOKBOOK baking.... False they werent wanted there leave it to rest for half an after! A small slit in the Yorkshire pudding Wraprecipe post is including beef Stew and... Webrag pudding or rag pie is my favourite pie the meat and potato pie yourself why! The pastryjust click on pie dough in the oven to 200 ( 180 fan ) mark... To reform and roll out one piece and use to line the base of the pastry lid is firm golden-brown., pound Lancashire cheese and potatoes calculated using an on-line calculator, and cut into cubes getting it to Northerners! Slicing into wedges and serving on future dishes!!!!!... In Would love your thoughts, please comment to subscribe to my mailing list so can.